Traditional Thai coconut soup with chicken and Asian spices. Based on chicken broth, coconut milk, galangal paste, lemongrass and kaffir leaves with the addition of chicken fillet, oyster mushrooms, bamboo, cherry tomatoes, cilantro. Served with rice and lime.

Miso broth, wakame, udon noodles, fried catfish fillet, quail egg, sesame seeds

Miso broth, wakame, udon noodles, fried chicken, boiled egg, sesame seeds

Light classic Japanese soup. Served with Japanese rice, 200/ 100 g

Vietnamese national soup with strong beef broth with rice noodles and beef with the addition of cilantro, green onions, lime and chili peppers

Thai soup based on spicy paste with spices (chili pepper, galangal, lemongrass, kaffir leaves), cream, coconut milk, sea cocktail, cherry tomato, oyster mushrooms, glass noodles, lime, sesame

Pasta tom yam, cream, coconut milk, tiger prawns, chicken fillet, tomato, oyster mushrooms, rice, ginger root, cilantro, lime, onion, sesame

Korean spicy soup with veal, tofu, shiitake mushrooms, kimchi cabbage, egg, green onion

Fried tiger prawns with tao-tao sauce, avocado, mango, cashew nuts, cherry tomatoes, edamame beans, sesame, lime

Fried chicken fillet with teriyaki sauce, avocado, pineapple, quail eggs, cherry tomatoes, sesame, lime

Fried fillet of African catfish in barbecue sauce, avocado, cucumber, cherry tomatoes, edamame beans, sesame, lime

Fried tofu in chili sauce, avocado, pineapple, cucumber, edamame beans, shiitake mushrooms, cashew nuts, sesame, lime

Crispy and spicy fried mushrooms with tao-tao sauce

Traditional Pan-Asian sandwiches

Perfectly combined with both spicy sauces and sweet toppings

Fried dumplings, served with a special spicy sauce, 200/ 30 g

Thai dumplings with duck are served with Hoixing sauce (Chinese sauce with a sweet spicy taste). Fried dumplings made of thin rice dough and tender duck fillet, 200/ 30 g

Traditional spicy Korean fermented cabbage, of our own production

A traditional snack for South Chinese and Vietnamese cuisine. Thin rice pancake with vegetable filling: cabbage, carrot, onion, bell pepper. Served with Svet chili sauce

Asian bao bun, shrimp tempura, cucumber, iceberg lettuce, bell pepper, chili sauce. (2pcs)

Rice noodles, tender pork, egg, black wood mushrooms, broccoli, leeks, peanuts, green onions, light and dark soy sauce, oyster sauce, sesame oil and Srishacha to complete the taste

Tender catfish fillet in Korean gochujang sauce with addition of tomatoes, garlic, onions, chili pepper, cilantro. It has a sweet, spicy, piquant taste. Served with rice

Tender veal, sweet and salty teriyaki and mushroom sauce. Great solution for dinner

Tender veal, broccoli, mushrooms, bell peppers, green beans, leeks, garlic, piri-piri sauce, oyster sauce

The most famous dish of Indian cuisine, spicy and spicy chicken stewed in curry stews served with rice. Chicken thigh, pineapple, banana, cream, coconut milk, yellow curry paste, sesame

Chicken fillet, green beans, cucumber, bell pepper, mushrooms, rice pancakes, tao-tao sauce, sesame seeds

Chicken fillet in crispy batter with spicy Korean sauce, served with rice

Hoisin chicken with apple
Tender tender fillet, hoisin sauce, grilled apple, 280/ 100 g

Broccoli, mushrooms, baby corn, bell peppers, garlic, ginger, leeks, glass noodles, black pepper sauce (spicy), soy sauce (spicy), sesame seeds

Bulgarian pepper, shiitake mushrooms, onion, chasika, egg, glass noodles, Korean sauce, sesame

Traditional Japanese noodles with vegetables: broccoli, bell pepper, edamame beans, corn, leeks with tao-tao sauce

Traditional Japanese noodles with fried chicken, mushrooms, baby corn, bell peppers, leeks and tao-tao sauce (sweet and sour branded sauce)

Traditional Japanese noodles with fried veal, broccoli, baby corn, leeks, garlic and black pepper sauce

Traditional Japanese noodles with fried shrimp, broccoli, tomato, garlic and oyster sauce

The second most popular dish of Thai cuisine is fried rice noodles with Pad Thai sauce (sweet and sour, based on tamarind), chicken, egg, peanuts, leeks, mung bean sprouts, lime

The second most popular dish of Thai cuisine is fried rice noodles with Pad Thai sauce (sweet and sour, based on tamarind), tiger prawns, egg, peanuts, garlic, mung bean sprouts, lime