Miso broth, wakame, udon noodles, fried catfish fillet, quail egg, sesame seeds

Miso broth, wakame, udon noodles, fried chicken, boiled egg, sesame seeds

Vietnamese national soup with strong beef broth with rice noodles and beef with the addition of cilantro, green onions, lime and chili peppers

Thai soup based on spicy paste with spices (chili pepper, galangal, lemongrass, kaffir leaves), cream, coconut milk, sea cocktail, cherry tomato, oyster mushrooms, glass noodles, lime, sesame

Crispy and spicy fried mushrooms with tao-tao sauce

Traditional Pan-Asian sandwiches

Perfectly combined with both spicy sauces and sweet toppings

Fried dumplings, served with a special spicy sauce, 200/ 30 g

Thai dumplings with duck are served with Hoixing sauce (Chinese sauce with a sweet spicy taste). Fried dumplings made of thin rice dough and tender duck fillet, 200/ 30 g

A traditional snack for South Chinese and Vietnamese cuisine. Thin rice pancake with vegetable filling: cabbage, carrot, onion, bell pepper. Served with Svet chili sauce

Seafood cocktail (shrimp, mussels, squid, octopus), black mushrooms, broccoli, bamboo shoots, chili peppers, cooked in white wine and Thai (spicy-creamy) sauce

Tender veal, sweet and salty teriyaki and mushroom sauce. Great solution for dinner

Tender veal, broccoli, mushrooms, bell peppers, green beans, leeks, garlic, piri-piri sauce, oyster sauce

Chicken fillet, green beans, cucumber, bell pepper, mushrooms, rice pancakes, tao-tao sauce, sesame seeds

Hoisin chicken with apple
Tender tender fillet, hoisin sauce, grilled apple, 280/ 100 g

Rice noodles, tender pork, egg, black wood mushrooms, broccoli, leeks, peanuts, green onions, light and dark soy sauce, oyster sauce, sesame oil and Srishacha to complete the taste

Broccoli, mushrooms, baby corn, bell peppers, garlic, ginger, leeks, glass noodles, black pepper sauce (spicy), soy sauce (spicy), sesame seeds

Bulgarian pepper, shiitake mushrooms, onion, chasika, egg, glass noodles, Korean sauce, sesame

Скляна локшина з тигровими креветками та овочами: перець болгарський, морква, цибуля порей, часник в соусі на основі світлого та темного соєвого соусу, устричного соусу, кунжутної олії та шрірачі, та соуса Хойсін

Traditional Japanese noodles with fried chicken, mushrooms, baby corn, bell peppers, leeks and tao-tao sauce (sweet and sour branded sauce)

Traditional Japanese noodles with fried veal, broccoli, baby corn, leeks, garlic and black pepper sauce

The second most popular dish of Thai cuisine is fried rice noodles with Pad Thai sauce (sweet and sour, based on tamarind), chicken, egg, peanuts, leeks, mung bean sprouts, lime

The second most popular dish of Thai cuisine is fried rice noodles with Pad Thai sauce (sweet and sour, based on tamarind), tiger prawns, egg, peanuts, garlic, mung bean sprouts, lime